In a small steamer, steam the potatoes and optional carrots until fork tender, about 8 minutes.Add in the onions and garlic, and for 2-3 minutes, or until fragrant and the onions become translucent. In a medium cast iron skillet, add in 2 tablespoons of vegetable broth.Cook the noodles according to the packaging directions.If you need to speed things up, you can boil water and soak the cashews in the hot water for about 30 minutes to 1 hour, or until soft. Soak the raw cashews in water overnight.If you make our mac and cheese or any or recipe on our blog, please let us know what you think in the comments below! + If you post any photos on Instagram, make sure you tag us so that we don’t miss it, we love seeing your photos! Print So much so that we decided to top this mac n’ cheese with Sunfood hemp seeds to enhance the nutritional value and add the perfect boost of flavor. We’ve really been diggin’ all of the superfood goodness that Sunfood has to offer.

We should note that getting raw cashews is a must to obtain the best result! It is truly a super ingredient, and definitely creates magic in plant-based cooking! You can use it to make (vegan) frostings, cream sauce, cheese, cheesecake, mayo, milk alternatives, ice cream, dips…the list probably goes on and on! Today we are highlighting it as a cream sauce and it is truly SO GOOD. The star of this recipe is the raw cashews we used from Sunfood Superfoods. They also help pack this dish with some extra nutrition, because if you can have a delicious AND healthy mac and cheese, you’re WINNING! To create a cheesy yellow color for the mac sauce, the Sunfood turmeric, and some carrots will do the trick. Secondly, it requires simple plant-based ingredients that we usually have on hand at home, so it basically can become a mac and cheese kind of night every night if we really let it be! For one thing, it is SO easy to make and I can have dinner ready in just 30 minutes. This vegan mac and cheese definitely stole my heart. This post is sponsored by Sunfood Superfoods.

Best vegan mac and cheese recipe ever